Food microbiological testing items usually include the following four indicators: total bacterial count, coliform group, pathogenic microorganisms, mold and yeast count

　　Food Microbial Testing Standards:

　　GB 4789.9-2014 Food Safety Standards Food Microbiological Examination Campylobacter Jejuni Examination

　　GB 4789.8-2016 Food Safety Standards Food Microbiological Examination Yersinia Enterocolitis Examination

　　GB 4789.7-2013 Food Safety Standards Food Microbiological Examination Vibrio Parahaemolyticus Examination

　　GB 4789.6-2016 Food Safety Standards Food Microbiology Examination

　　GB 4789.5-2012 Food Safety Standard Food Microbiological Examination Shigella Examination

　　GB 4789.43-2016 Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations

　　GB 4789.42-2016 Food Safety Standard Food Microbiological Examination Norovirus Examination

　　Function of testing report:

　　1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

　　2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

　　3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

　　4. Papers and research: Provide professional personalized testing needs

　　5. Judicial services: providing scientific, fair, and accurate testing data

　　6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems