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Testing standard for sorghum riceBACK
GB/T 191 Packaging, Storage and Transportation Pictorial Symbols
GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food
GB 5009.12 National Food Safety Standard - Determination of Lead in Food
GB/T 5009.15 Determination of Cadmium in Food
GB/T 5009.110 Determination of Cypermethrin in Plant Based Food
Determination of residues of fenvalerate and deltamethrin
GB/T 5009.123 Determination of chromium in food
GB/T 5009.145 Determination of multiple residues of organophosphorus and carbamate pesticides in plant-based food
GB/T 5492 Grain and Oil Inspection - Identification of Color, Odor, and Taste of Grain and Oil
GB/T 5494 Grain and Oil Inspection - Impurities and Imperfect Particle Inspection of Grain and Oil
GB/T 5497 Grain and Oil Inspection Oil inspection - Determination of moisture content
GB/T 5498 Grain and oil inspection - Determination of bulk density
GB/T 5502 Grain and oil inspection - Testing of rice processing accuracy
GB/T 5503 Grain and oil inspection - Broken rice inspection method
GB 7718 National Food Safety Standard - General rules for pre packaged food labeling
GB/T 8231 sorghum
GB 14881 National Food Safety Standard - General Hygienic Code for Food Production
GB/T 15686 Sorghum Determination of Ning Content
GB/T 18979 Determination of aflatoxin in Food - Immunoaffinity Chromatography Purification High Performance Liquid Chromatography and Fluorescence Photometry
GB/T 20770 Determination of 486 Pesticides and Related Chemicals Residues in Grain - Liquid Chromatography Tandem Mass Spectrometry
GB/T 22515 Terminology of Grain and Oils - Grain Oils and processed products
GB/T 23502 Determination of ochratoxin A in food - Immunoaffinity chromatography purification high-performance liquid chromatography
GB/T 25222 Grain and oil inspection - Determination of phosphide residues in grains - Spectrometric method
JJF 1070 Quantitative packaging products - Net content measurement and inspection rules
LS/T 3215 sorghum rice
NY/T 391 green food production area environmental quality
NY/T 393 green Guidelines for the Use of Food Pesticides
NY/T 394 Guidelines for the Use of Green Food Fertilizers
NY/T 658 General Guidelines for the Packaging of Green Food
NY/T 1055 Inspection Rules for Green Food Products
NY/T 1056 Storage and Transportation Guidelines for Green Food
Order No. 75 of 2005 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
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