Chicken mince, sea cucumber, eggs, chili peppers and chili products, feed, honey, etc

　　Detection method for amantadine

　　Ultra liquid chromatography-tandem mass spectrometry, gas chromatography.

　　Detection standard for amantadine

　　DB32/T 1163-2007 Determination of amantadine residues in chicken liver Liquid chromatography-tandem mass spectrometry

　　Determination of amantadine residues in DB37/T 2817-2016 clearing agents Liquid chromatography-tandem mass spectrometry

　　Determination of amantadine residues in chicken meat DB37/T 2833-2016 Liquid chromatography-tandem mass spectrometry

　　Measurement of amantadine residues in eggs DB37/T 3762-2019

　　GB 31660.5-2019 Food Safety Standard - Determination of Amantadine Residues in Animal Food - Liquid Chromatography Tandem Mass Spectrometry (Published Draft)

　　Announcement No. 2483 of the Ministry of Agriculture, 2016- Determination of amantadine and amantadine in feed - Liquid chromatography-tandem mass spectrometry

　　SN/T 4253-2015- Determination of antiviral drug residues in animal tissues for export - Liquid chromatography-mass spectrometry/mass spectrometry

　　T/SATA 012-2019- Multiple drugs in egg products (sulfonamides, quinolones, tetracyclines, chloropyridine, amantadine)

　　Determination of Residues Liquid Chromatography-Tandem Mass Spectrometry

　　T/SATA 0012-2019 Determination of Residues of Multiple Drugs (Sulfonamides, Quinolones, Tetracyclines, Chlorpyridine, Amantadine) in Egg Products Liquid Chromatography-Tandem Mass Spectrometry

　　T/SZAT 0012-2019 Determination of Residues of Multiple Drugs (Sulfonamides, Quinolones, Tetracyclines, Chlorpyridine, Amantadine) in Egg Products Determination of residue by liquid chromatography-tandem mass spectrometry