Canned pears, peaches, apples, cherries, peaches, pineapples, oranges, etc

　　Canned fruit testing items:

　　Sugar content testing, bacterial testing, sulfur dioxide testing, impurity testing, pigment testing, microbial testing, heavy metal testing, solid content testing, etc

　　Inspection Standards for Canned Fruits:

　　CAC/GL 51-2003 Technical Guidelines for Packaging Media of Canned Fruits

　　CODEX STAN 78-1981 Canned Assorted Fruits

　　21CFR 145.135-2013 Canned Assorted Fruits

　　21CR 145.135-2018 Canned Assorted Fruits

　　21CR 145.136-2013 Canned artificially sweetened Assorted Fruits

　　21CR 145.136-2018 Canned Assorted Fruits

　　21CR 150.160-2013 Canned fruits and jams

　　21CR 150.160-2018 Canned fruits and jams

　　21CR 150.161-2013 Canned artificially sweetened fruits and jams

　　GB/T 21916-2008 Canned fruits - Determination of synthetic colorants - Liquid chromatography

　　GOST 15849-1989 Technical conditions for canned fruits and berries for children

　　GOST 19477-1974 Canned vegetables and fruits - Terminology and specifications

　　Test Method for 13KS H2123-2000 Canned Fruits

　　KS H2163-2000 Canned Fruits

　　KS H 2163-2011 Canned Fruits

　　QB/T 1117-2014 Canned Mixed Fruits

　　QB/T 1380-2014 Canned Tropical and Subtropical Fruits

　　SN/T 0163-2011 Canned Fruits and Fruits for Export

　　T/LYFIA 002-2018 Canned Fruits