Organic soy sauce, delicious soy sauce, iron fortified soy sauce, light soy sauce, aged soy sauce, etc

　　Soy sauce testing items:

　　Ingredients testing, quality testing, amino acid liquid nitrogen testing, microbial testing, sodium benzoate testing, Escherichia coli testing, reducing sugar testing, mold testing, etc

　　Soy Sauce Detection Standards:

　　GB 2717-2003 Soy Sauce Hygienic Standard

　　GB 2717-2018 Food Safety Standard Soy Sauce (Release)

　　GB/T 5009.39-2003 Soy Sauce Hygienic Standard

　　GB 5009.249-2016 Food Safety Standard - Determination of Sodium Iron EDTA in Iron Fortified Soy Sauce (Release)

　　GB 8953-1988 Hygienic Code for Soy Sauce Factory

　　GB 8953-2018 Food Safety Standard Hygienic Code for Soy Sauce Production (Release)

　　GB/T 18186-2000 Brewing Soy Sauce

　　Function of testing report:

　　1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

　　2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

　　3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

　　4. Papers and research: Provide professional personalized testing needs

　　5. Judicial services: providing scientific, fair, and accurate testing data

　　6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems